Name: Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Yield: 4 Servings
Ingredients: 1/2 14.5-ounce package multi-grain spaghetti (the Bon Appétit Test Kitchen used Barilla Plus) or whole wheat pasta; 3/4 cup coarsely chopped Italian parsley; 6 tablespoons olive oil, divided; 3 tablespoons drained capers; 3 anchovy fillets; 3 garlic cloves, chopped, divided; 6 cups thinly sliced savoy cabbage; 1/2 12-ounce bag frozen haricots verts (slender green beans), thawed; 1 1/2 cups grated Parmesan cheese, divided

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