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Gary Moss

Pepper Martinis

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

Chicks in Blankets

Fresh Spinach and Roasted-Garlic Custards

Roasted Garlic

Ginger and Lychee Caipirinhas

Roasted Shiitake Portobello and Crimini Mushrooms

Roasted-Garlic Oil

Grilled Leg of Lamb with Curly Endive and Romaine

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

Summer's Best Blueberry Sauce

Smoky Grilled Pork Steaks with "Magic Dust"

Beet, Chickpea, and Almond Dip with Pita Chips

Eggplant with Bell Pepper, Feta, and Green Olives

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula

Shrimp with Zucchini Fritters and Grape-Leaf Spread

Madeleines

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Yukon Gold and Sweet Potato Gratin