Jeanne Thiel Kelley
Contributor
Jeanne Kelley is a cookbook author, food writer and food stylist based in Los Angeles. The California native is an edible garden expert who specializes in seasonal and sustainable cooking. Having learned classic technique at La Varenne Ecole de Cuisine in Paris, Jeanne has developed recipes for Bon Appétit, Cooking Light, Fine Cooking, Weber, Diamond Nuts, Crate and Barrel, CB2, and the US Potato Board. She is the author of several cookbooks, including Salad for Dinner and The Portable Feast.
Recipes
Farro, Radicchio, and Roasted Beet Salad
Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.
Recipes
Harissa-Marinated Top Sirloin Tips
This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.
Recipes
Stuffed Chicken Breasts with Rosemary-Orange Dressing
A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.
Recipes
Pork Meatball Banh Mi
Recipes
Spaghetti and Meatballs All'Amatriciana
This is a classic spaghetti and meatballs recipe—with a big kick of spice!
