Name: Salmon with Coriander Rub and Lime Cream
Yield: 6 Servings
Ingredients: 1/4 cup coriander seeds; 4 teaspoons cumin seeds; 6 tablespoons extra-virgin olive oil plus additional for brushing; 4 large garlic cloves, pressed; 2 3/4tteaspoons finely grated lime peel, divided; 6 6-ounce skinless salmon fillets (each about 1 inch thick); 9 tablespoons sour cream; 3 tablespoons fresh lime juice; Chopped fresh cilantro

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