Name: Halibut Steamed with Oranges, Tomatoes, and Olives
Yield: 6 Servings
Ingredients: 3 large oranges; 3 tablespoons olive oil; 3 cups thinly sliced red onions; 3 garlic cloves, thinly sliced; 1 1/2 14 1/2-ounce cans diced tomatoes in juice; 1 cup dry white wine; 1/3 cup sliced pitted Kalamata olives; 6 5- to 6-ounce halibut fillets; 3 ounces drained feta cheese, thinly sliced; 3 tablespoons chopped fresh chives

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