Grilled Sea Bass with Miso-Mustard Sauce

Name: Grilled Sea Bass with Miso-Mustard Sauce
Yield: Makes 4 Servings
Ingredients: 2 teaspoons water; 1 teaspoon prepared Chinese-style hot mustard or Dijon mustard; 1/3 cup white miso (fermented soybean paste)*; 3 tablespoons rice vinegar; 2 tablespoons mirin (sweet Japanese rice wine)**; 4 teaspoons sugar; 1 teaspoon soy sauce; 4 5- to 6-ounce sea bass fillets; 8 green onions, trimmed; Olive oil; Toasted sesame seeds

By John AshPhotography by Mark Thomas

June 30, 2001

Recipe notes