Halibut and Red Pepper Skewers with Chili-Lime Sauce

Name: Halibut and Red Pepper Skewers with Chili-Lime Sauce
Yield: 6 Servings
Ingredients: 1/2 cup fresh lime juice; 4 tablespoons olive oil; 2 tablespoons sugar; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons minced serrano chiles with seeds; 1 1/2 pounds 1-inch-thick halibut fillets, cut into 1-inch cubes (about 30 pieces); 1 large red bell pepper, cut into 1-inch triangles (about 30 pieces); 6 green onions, cut into 1-inch lengths (about 30 pieces)

By John AshPhotographer Mark Thomas

June 30, 2001

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Recipe notes