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Jos Picayo

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Sweet Potato Biscuits

Eggplant Marinara Flatbread

Penne and Cauliflower with Mustard Breadcrumbs

Labor Day Barbecue Menu

Quick Recipes for September

Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips

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The Country's Best Daily Specials

Shrimp Scampi with Quick-Preserved Lemon and Fennel on Polenta

Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter

Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat-Cheese Hush Puppies

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

Warm Baked Apples with Cranberry-Caramel Sauce

Double-Lemon Thumbprint Scones

Watermelon Granita with Gingered Strawberries

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Baked Eggs with Bacon and Spinach

Summer Harvest Dinner Menu

Dinner with Friends Menu