Name: Sweet Potato Biscuits
Prep time: 20 minutes
Total time: 1 minutes
Yield: Makes 16 Servings
Ingredients: 1 large red-skinned sweet potato (yam; about 1 1/4 pounds), pierced with fork; 1 1/3 cups gluten-free flour plus additional; 2/3 cup yellow cornmeal; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup buttermilk; 1/4 cup Grade B maple syrup; 1/2 cup pecans, toasted, chopped

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