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Jos Picayo

Quinoa Pasta with Spinach and Tomatoes

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Stacked Veggie Quesadilla

We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.

Clams with Smoky Bacon and Tomatoes

Lemongrass Chicken Salad With Crunchy Vegetables

This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.

Asian Winter Slaw

Beet and Fennel Soup with Kefir

Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Buttermilk Cake with Lemon- and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Baked Penne with Farmhouse Cheddar and Leeks

Baked Brie with Mushrooms and Thyme

Mashed-Potato Casserole with Smoked Gouda and Bacon

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Pizza with Fontina, Potatoes, and Tapenade

A French take on pizza, featuring tapenade, sliced Yukon Gold potatoes, and red pepper, as well as real imported Fontina.

Lamb and Eggplant Shepherd's Pie

Peanut Butter Desserts

Peanut Butter and Chocolate Cheesecake Swirl Brownies