Recipe information
Total Time
15 minutes
Yield
8 Servings
Ingredients
3
tablespoons unseasoned rice vinegar
2
tablespoons white miso
1
tablespoon minced peeled fresh ginger
1
/4 cup vegetable oil
1
16-ounce bag broccoli slaw
3
large green onions, thinly sliced
1
/2 cup chopped fresh cilantro
Need to make a substitution?
Preparation
Whisk vinegar, miso, ginger, and oil in small bowl. Combine slaw, green onions, and cilantro in large bowl. Toss with dressing.
Nutrition Per Serving
One serving contains: Calories (kcal) 89.7 %Calories from Fat 71.8 Fat (g) 7.3 Saturated Fat (g) 0.5 Cholesterol (mg) 0 Carbohydrates (g) 5.5 Dietary Fiber (g) 2.5 Total Sugars (g) 1.4 Net Carbs (g) 3.0 Protein (g) 1.5 Sodium (mg) 137.5