Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Winter Slaw

By Bon Appétit Test KitchenPhotographer Jos Picayo

November 17, 2009

3.3

(16)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout

Recipe notes

More from BA

recipes
Cucumbers With Pickled Ginger–Scallion Sauce
By Shilpa Uskokovic
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat

Recipes
Spicy Cashew Scallion Noodles
By Kendra Vaculin
Recipes
Cold Soy Milk Noodles With Chili Crisp
By Kendra Vaculin
Recipes
Sweet-and-Spicy Squash With Scallion Oil
By Shilpa Uskokovic
recipes
Typhoon Shelter Corn Ribs
By Lucas Sin
Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
recipes
Steamed Vegetables With Miso-Ginger Dressing
By Sue Li
Recipes
Sweet and Spicy Zucchini
By Samin Nosrat
Recipes
Cabbage and Burrata Salad With Spicy Tahini
By Chris Morocco
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic
Recipes
Frizzled-Onion Cabbage Salad
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group