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Kana Okada

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Dry Chimichurri Rub

Amaretto-Cranberry Kiss

Balsamic Fig Chutney with Roasted Grapes

Brownie Thins

Tandoori Rub

Herb-Roasted Eggplant with Tomatoes and Feta

Caramelized Pears with Dulce de Leche Ice Cream

Moroccan Lamb with Garbanzo Bean Mash

Chicken Liver and Sage Crostini

Buttermilk Panna Cotta

Pan-Seared Mahi-Mahi with Oranges and Olives

Roasted Butternut Squash with Lime Juice

Sage and Honey Skillet Cornbread

Penne with Broccoli Rabe, Walnuts, and Pecorino

Roasted Halibut with Walnut Crust

Walnut-Orange Cake

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Shaved Brussels Sprout and Shallot Sauté

Bresaola-Wrapped Persimmons with Arugula