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Lisa Hubbard

Roasted Shellfish with Coriander, Fennel, and Meyer Lemon

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

White Beans with Tomato and Spinach

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Chicken-Fried Skirt Steak with Country Gravy

Asian Spinach Salad with Orange and Avocado

Chicken with Shallots, Prunes, and Armagnac

Pomegranate Panna Cotta

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

Soft Scrambled Eggs with Fresh Ricotta and Chives

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Brown Butter Soda Bread

Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.

Black Bean Chili with Crispy Pork and Poblano Salsa

Olive-Oil-Poached Shrimp with Winter Pistou

Salt-Crusted Beets with Horseradish Crème Fraîche

Cauliflower Steaks with Cauliflower Puree

Creamy Rice with Parsnip Puree and Root Vegetables

Orange-Almond Shortcakes with Cranberry Parfait

Roast Lamb with Fresh Grape Pan Sauce

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad