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Lisa Hubbard

Recipes

Roasted Shellfish with Coriander, Fennel, and Meyer Lemon

April 6, 2008

Recipes

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

April 6, 2008

Recipes

White Beans with Tomato and Spinach

April 6, 2008

Recipes

Pomegranate Panna Cotta

April 6, 2008

Recipes

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

April 6, 2008

Recipes

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

April 6, 2008

Recipes

Chicken-Fried Skirt Steak with Country Gravy

April 6, 2008

Recipes

Asian Spinach Salad with Orange and Avocado

April 6, 2008

Recipes

Chicken with Shallots, Prunes, and Armagnac

April 6, 2008

Recipes

Soft Scrambled Eggs with Fresh Ricotta and Chives

March 31, 2008

Recipes

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

March 31, 2008

Recipes

Brown Butter Soda Bread

Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.

March 29, 2008

Recipes

Black Bean Chili with Crispy Pork and Poblano Salsa

February 29, 2008

Recipes

Olive-Oil-Poached Shrimp with Winter Pistou

January 31, 2008

Recipes

Salt-Crusted Beets with Horseradish Crème Fraîche

January 31, 2008

Recipes

Cauliflower Steaks with Cauliflower Puree

January 31, 2008

Recipes

Creamy Rice with Parsnip Puree and Root Vegetables

January 31, 2008

Recipes

Roast Lamb with Fresh Grape Pan Sauce

November 30, 2007

Recipes

Orange-Almond Shortcakes with Cranberry Parfait

November 30, 2007

Recipes

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

November 30, 2007