Name: Soft Scrambled Eggs with Fresh Ricotta and Chives
Yield: 2 Servings
Ingredients: 4 large eggs; 1 tablespoon chopped fresh chives; 1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling; 1 tablespoon butter; 1/2 cup fresh ricotta cheese; 4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered; Whole chives (optional)

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Lisa Hubbard

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