Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Name: Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Yield: 4 Servings
Ingredients: 1/4 cup chopped pitted brine-cured green olives; 1/4 cup chopped drained roasted red bell pepper from jar; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 2 tablespoons extra-virgin olive oil; 2 small garlic cloves, pressed; 4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups); 1 tablespoon extra-virgin olive oil; 1 tablespoon Sherry wine vinegar; 1/4 cup finely chopped shallots; 4 cups (lightly packed) arugula leaves; 4 cups (lightly packed) torn baby frisée; Fleur de sel or coarse kosher salt; 1 tablespoon extra-virgin olive oil; 4 large eggs; 4 ounces very thinly sliced Manchego cheese*; 4 very thin slices Serrano ham or prosciutto

By Jeanne Thiel KelleyPhotography by Lisa Hubbard

March 31, 2008

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Recipe notes