Name: Tuna, White Bean, and Red Onion Salad
Yield: 4 Servings
Ingredients: 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage), drained, chilled; 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks; 1 small red onion, very thinly sliced (about 1 1/2 cups); 1/4 cup extra-virgin olive oil

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A salad of tuna and white beans on a plate topped with red onion rings.

Photo by Levi Brown

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