Photo by Levi Brown
Recipe information
Yield
4 Servings
Ingredients
4
cups cooked white beans (see Cannellini Beans with Garlic and Sage), drained, chilled
1
1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
1
small red onion, very thinly sliced (about 1 1/2 cups)
1
/4 cup extra-virgin olive oil
Need to make a substitution?
Preparation
Step 1
Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
What to drink
Nutrition Per Serving
One serving contains the following: Calories (kcal) 476.3 %Calories from Fat 40.2 Fat (g) 21.3 Saturated Fat (g) 3.0 Cholesterol (mg) 11.5 Carbohydrates (g) 39.6 Dietary Fiber (g) 11.0 Total Sugars (g) 4.5t Net Carbs (g) 28.6t Protein (g) 31.2t