Name: Raw Cèpes salad
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons fresh lemon juice; 1 garlic clove, minced; 9 tablespoons extra-virgin olive oil; 1 pound fresh cèpes (porcini), cut vertically into 1/8-inch-thick slices; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; Shaved Parmesan cheese

By Lori de Mori

August 23, 2010

Recipe notes

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