Name: Mâche, Parmesan, Pear, and Walnut Salad
Yield: 4 Servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon dry Sherry; 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil; 8 cups mâche (lamb's lettuce) or mixed baby greens (about 4 ounces); 1 cup fresh Parmesan shavings (about 2 ounces); 1 large firm Bosc pear, peeled, halved, cored, cut crosswise into thin slices (about 8 ounces); 1/3 cup walnuts, toasted (about 1 1/2 ounces); 1 shallot, peeled, thinly sliced

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