White Beans with Squid, Arugula, and Cherry Tomatoes

Name: White Beans with Squid, Arugula, and Cherry Tomatoes
Yield: 4 Servings
Ingredients: 1 pound cleaned squid, bodies and tentacles separated; 3 cups (packed) baby arugula (about 3 ounces); 1 1/2 cups small cherry tomatoes, halved; 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage), drained, room temperature; 1/3 cup extra-virgin olive oil; 2 to 3 tablespoons fresh lemon juice

By Lori de MoriPhotographer Levi Brown

August 8, 2009

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Recipe notes