Duck Stuffed with Chicken Liver, Candied Orange, and Pears

Name: Duck Stuffed with Chicken Liver, Candied Orange, and Pears
Yield: 4 Servings
Ingredients: 3 cups sugar; 2 2/3 cups water; 2 oranges, ends trimmed and discarded, each cut into 5 rounds; 6 tablespoons extra-virgin olive oil, divided; 14 ounces chicken livers, fat trimmed; 10 large fresh sage leaves; 2 garlic cloves, thinly sliced; 2 cups diced peeled pears (about 2 medium); 2 cups dry red wine; 2 4 1/2- to 5-pound ducks, thawed if frozen, excess fat trimmed, rinsed, patted dry; 2 tablespoons honey

By Lori de MoriPhotographer Mark Thomas

November 2, 2008

Image may contain Food Roast Meal Dinner Supper Plant and Dish

0505-BA-FOD2-02Mark Thomas

Recipe notes