Maren Caruso
Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley
Blistered tomatoes meet scallop juices and together they reduce into a flavorful summery sauce.
Spiced Brisket with Leeks and Dried Apricots
You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving.
