Misha Gravenor

Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.

Thanks to paprika, this meatless main has a spicy, smoky flavor. 

Think of this as your standard breaded chicken recipe, all grown up. This panko-crusted chicken recipe is a great weeknight option.