Name: Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
Yield: 12 Servings
Ingredients: 3 large garlic cloves; 2 shallots, quartered; 3 tablespoons olive oil; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh rosemary; 2 tablespoons coarse kosher salt; 1 tablespoon ground black pepper; 2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off; Morel Mushroom Pan Sauce (click for recipe)

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