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Pornchai Mittongtare

Caramelized-Onion Flatbreads with Crème Fraîche

Wild Rice with French Green Lentils

Caramelized-Banana Tartlets with Bittersweet Chocolate-Port Sauce

Quinoa with Moroccan Winter Squash and Carrot Stew

Braised Short Ribs with Chocolate and Rosemary

Raspberry, White Chocolate, and Almond Trifle

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Serrano Ham and Poblano Corn Pudding

Mushrooms in Escabeche with Red Bell Peppers and Chiles de Árbol

Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce

Lime Snowballs

Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce

Cashew-Coconut Tart in Chocolate Crust

Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney

Cranberry and Candied-Orange Chutney

Bourride with Lemon Aioli

Honeyed Walnut Tart

Warm Chestnut and Apple Salad

Roasted Red Pepper and Feta Dip

Rabbit Étouffée with Baked Cheese Grits