Recipe information
Yield
Makes about 2 1/2 cups Servings
Ingredients
6
tablespoons red wine vinegar
6
garlic cloves, minced
3
tablespoons minced fresh Italian parsley
2
tablespoons minced anchovies
2
tablespoons minced cornichons
2
tablespoons harissa paste
Peel from 1 preserved lemon, rinsed, minced (about 1/4 cup)
1
teaspoon salt
1
1/4 cups vegetable oil
1
cup olive oil
Need to make a substitution?
Preparation
Whisk first 8 ingredients in large bowl. Gradually whisk in both oils. Chill at least 2 hours or up to 2 weeks. Rewhisk before serving.