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Pornchai Mittongtare

Spicy Lime and Herbed Tofu in Lettuce Cups

Mussels with Tomatoes, Jalapeno and Tequila

Mahogany Beef Stew with Red Wine and Hoisin Sauce

Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Spicy Tomato Sauce

Baked Ziti with Spicy Pork and Sausage Ragu

Meatballs in Tomato-Serrano Chile Sauce

Prosciutto-Wrapped Gorgonzola with Arugula

Dill-Cured Pork Crostini with Sweet Mustard Sauce

Chocolate-Cinnamon Gelato with Toffee Bits

Three-Cheese Lasagna with Italian Sausage

Wok-Seared Sesame Green Beans

Meyer Lemon and Vanilla Bean Marmalade

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

Roasted Asparagus with Fresh Favas and Morels

Perfectly Poached Shrimp with Green Goddess Sauce

Whole Branzino Roasted in Salt

Best-Ever Egg Salad Sandwiches

Cherry Smash

Oven-Roasted Dungeness Crab