©mittongtare studio
Recipe information
Yield
6 Servings
Ingredients
1
1/2 pounds green beans, trimmed
1
1/2 tablespoons oriental sesame oil
3
tablespoons soy sauce
1
1/2 tablespoons rice vinegar
1
1/2 tablespoons (packed) golden brown sugar
1
/4 teaspoon ground black pepper
2
tablespoons sesame seeds, toasted
Need to make a substitution?
Preparation
Step 1
Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.)
Step 2
Heat oil in heavy large wok or nonstick skillet over high heat. Add green beans and stir-fry until heated through, about 2 minutes. Add soy sauce, vinegar, sugar, and pepper. Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer. Add sesame seeds and toss to coat. Transfer green bean mixture to bowl and serve.