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Rozanne Gold

Couscous Salad with Dates and Almonds

Vegetable Kebabs with Saffron Butter

Oatmeal-Currant Scones

Smoked Salmon-Wasabi Tea Sandwiches

Vanilla-Citrus Tea Ring

Strawberry-Rhubarb Compote with Ginger and Lime

Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese

Parsley Mashed Potatoes

Parnsip and Apple Soup

Irish "Bacon" and Cabbage

Baked White Polenta with Two Cheeses

Shrimp Veracruz with Brown Rice, Corn, and Olives

Black Bean and Espresso Chili

Chocolate and Coconut Cream Fondue

Candied Ginger-Cardamom Bars

Pear, Cherry, and Pine Nut Tartlets

Eggnog Crème Brûlée

Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins

Sweet Potato Puree with Ginger and Cider

Cassis-Spiked Cranberry Sauce