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Rozanne Gold

Chicken with Prosciutto, Rosemary and White Wine

Poached Pears with Marsala, Cinnamon, and Vanilla

Creamy Rice with Lemon, Herbs, and Parmesan

Grilled Corn on the Cob with Chipotle Butter

Hearts of Romaine with Roquefort and Toasted Pecans

Spiked Watermelon Salad

Royal Blueberry Ice Pops

Watermelon-Lemonade Ice Pops

Lemon-Buttermilk Ice Pops

Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions

Frittata with Pancetta and Mint

Campari Champagne Cocktail

Warm Cheddar Scones with Cumin

Fried Red Tomatoes

Caramelized Onion and Roasted Red Pepper Linguine

Pesto-Crusted Chicken Breasts

Vanilla Ice Cream with Maple-Walnut Sauce

Mixed Greens with Bacon and Herbs

Horseradish Mashed Potatoes

Country Pear Cake