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Scott Peterson

Grilled Polenta with Corn and Parmesan

Tomato and Corn Salad with Marjoram

Grilled Corn on the Cob with Jalapeno-Lime Butter

Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries

Roasted Prawns with Morels and Morel Butter

Bresaola with Arugula, Fennel, and Manchego Cheese

Rosemary-Semolina Round with Sesame and Sea Salt

Pink Grapefruit, Fennel, and Parmesan Salad

Pork Tenderloin with Roasted Apples and Onions

Classic Date Bars

Roasted Almonds with Rosemary Fleur de Sel

Peppered Tuna Skewers with Wasabi Mayonnaise

Parmesan and Parsley Biscuits

Chicken with Tarragon-Caper Sauce with Mixed Greens

Chicken with Tarragon-Caper Sauce and Mixed Greens

Pork Stir-Fry with Green Beans and Peanuts

Skillet Corn on the Cob with Parmesan and Cilantro

Cranberry-Almond Granola

Composed Greek Salad

Omelets with Potatoes, Bacon, and Fresh Chives