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Scott Peterson

Spring Vegetable Ragout with Fresh Chervil

Sake-Steamed Sea Bass with Ginger and Green Onions

Chicken with Mustard and Tarragon Cream Sauce

Pecan Molasses Bundt Cake with Bourbon Glaze

Orecchiette with Cannellini and Broccoli

Peanut Brittle

Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce

Almond Crunch Cookies

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

Peanut Butter Cheesecake with Peanut Brittle

Spicy Cajun Crab and Greens Soup

Gemelli with Shrimp, Red Bell Peppers, and Peas

Caramel-Walnut Pie with Dried Cherries

Pasta Shells with Escarole, Sausage, and Cheese

Banana Coffee Cake with Chocolate Chip Streusel

Coconut Curried Tofu with Green Jasmine Rice

Black Bean, Yellow Pepper, and Cumin Chili

Cranberry Sauce with Dried Apricots and Cardamom

Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins

Cranberry and Dried-Cherry Sauce