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Tina Rupp

Pumpkin-Turkey "Ghoulash" With Caraway Noodles

Tolstoi Stoli Bloody Mary

Milkie Way Malt

Spaghettini with Crab and Spicy Lemon Sauce

Thai Chicken Salad with Rice Noodles

Baked Trout with Shitake Mushrooms, Tomatoes, and Ginger

Mustard Crusted Tofu with Kale and Sweet Potato

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Grilled Shrimp with Cherokee and Oxheart Tomato Tartare

Grilled New York Steaks with San Marzano Sauce

Roasted Cauliflower with Indian Barbecue Sauce

Tomato, Basil, and Ricotta Gelati

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Grilled Zucchini and Bell Pepper Fattoush

Smokey Corn and Tomato Bruschetta

Red, White, and Blue Potato Salad

Rainbow Slaw

Mozzarella Stuffed Grilled Portobellos with Balsamic Marinade

BBQ Onion Steaks with Honey-Mustard Sauce