Name: Glazed Raspberry Heart Scones
Yield: Makes about 12 Servings
Ingredients: 2 cups all purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1 cup plus 3 tablespoons whipping cream; 1/3 cup (about) raspberry jam (do not use seedless); 1/2 cup powdered sugar; 1/4 teaspoon rose water (optional)

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