Name: Greek Salad Pita Sandwiches
Yield: Makes 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 1/4 cups chopped seeded plum or cherry tomatoes; 1 cup diced seeded peeled cucumber; 1 cup chopped green bell pepper; 2/3 cup chopped red onion; 1/2 cup chopped radishes; 1/2 cup chopped fresh Italian parsley; 1 cup crumbled feta cheese (about 4 1/2 ounces); 4 8-inch diameter whole wheat pita breads, halved

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