Grilled Zucchini and Bell Pepper Fattoush

Name: Grilled Zucchini and Bell Pepper Fattoush
Yield: Makes 4 to 6 Servings
Ingredients: 3 medium orange or red bell peppers (about 1 pound), stemmed, seeded, quartered; 4 to 5 slender zucchini (about 1 pound), trimmed, cut lengthwise in half; 2 5- to 6-inch pita breads, each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread; Olive oil (for grilling); 1 8-ounce cucumber, peeled, halved, seeded, cut into 1/2-inch cubes; 12 cherry tomatoes, each halved; 3 green onions, thinly sliced; 1 cup (scant) pitted Kalamata olives, halved; 1/2 cup (packed) fresh mint leaves; 1/3 cup chopped fresh cilantro; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon ground cumin; 1 4-ounce piece feta cheese, cut into 1/2-inch cubes (scant 1 cup); Ground sumac* (optional)

By Tori RitchiePhotography by Tina Rupp

June 30, 2007

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Recipe notes