Recipe information
Yield
Makes 12 Servings
Ingredients
1
cup (packed) shredded Asiago cheese or Parmesan, Romano, and Asiago cheese blend (about 4 ounces)
1
/2 teaspoon freshly ground black pepper
1
/8 teaspoon cayenne pepper
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
Step 2
Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment. DO AHEAD: Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.