Grilling
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When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse.
2.3
(2.33)
Easy
These wings are hot, sweet, and tangy.
3.7
(3.68)
The only way to make flatbread even better? Grill it.
4.0
(3.97)
Quick
This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Watch the step-by-step video here.
4.0
(4.06)
Quick
Takashi Inoue, of Takashi in New York City, loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.
4.0
(3.98)
Easy
Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out.
4.0
(4.17)
Quick
We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy.
3.6
(3.64)
Quick
Sick of salsa verde? Meet salsa roja.
3.5
(3.5)
Easy
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
3.0
(3.22)
Quick
For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.
3.4
(3.4)
Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn’t a perfect steak, we don’t know what is.
3.0
(3.2)
Quick
Grilling the bread dries it out a bit, so it can absorb more dressing.
2.6
(2.6)
Quick
The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.
3.0
(3.01)
Easy
First time grilling your greens? Lay them across the grill grates so they don’t fall through, and be ready to turn them—they char quickly.
3.6
(3.63)
Quick
Our grilled version of panzanella boasts sweet-and-sour flavors and gets even better as it sits.
4.0
(4.1)
Easy
The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak.
4.0
(3.96)
The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.
4.0
(4.22)
Quick
What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.
3.4
(3.39)
Quick
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Watch the video and learn how to make this recipe.
4.0
(4.2)
Chicken thighs are appealingly fatty, but this can sometimes cause flare-ups when grilling. Bank the coals before igniting so that you have a cooler side, and move the chicken there if needed.
4.0
(4.01)
Quick
The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
4.0
(3.88)
If you decide to make this best jambalaya recipe out in the wild, pack the perishables in a cooler.
4.5
(4.48)
Fresh turmeric lends a unique and earthy note plus incredible color to the finished dish.
4.0
(4.1)