Name: Soy and Sesame Short Ribs
Yield: 4 Servings
Ingredients: ½ apple (skin on), cored, chopped; 6 garlic cloves, peeled, crushed; ½ cup orange marmalade; 2 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 2 tablespoons toasted sesame seeds; 1 tablespoon dry sake or dry white wine; 2 teaspoons gochugaru (Korean red pepper powder); 1½ teaspoon freshly ground black pepper; ½ cup soy sauce; 2 pounds ¼”-thick cross-cut bone-in beef short ribs (flanken style); Vegetable oil (for grilling)

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Soy and Sesame Short RibsGentl & Hyers

Takashi Inoue, of Takashi in New York City, loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.

Recipe notes