Pickle and Preserve
Filter Results
141 items
Sort By:
Easy
It might seem fussy to separate the vegetables when pickling, but if they’re combined, the colors will bleed and they won’t be as vibrant.
4.0
(3.85)
4.0
(4.18)
Vegan
This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey.
4.0
(3.8)
Quick
2.3
(2.33)
Easy
These hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe).
4.0
(3.9)
Easy
The longer these pickles sit, the more flavorful they’ll become.
4.0
(3.9)
Easy
Save any leftovers and tuck them into sandwiches or fish tacos.
3.7
(3.72)
Easy
Preserve summer's golden ears of corn by pickling it in a spicy brine.
4.0
(3.8)
Easy
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)
Easy
“Summer squash is the perfect canvas for this spicy, floral pickle.” –Sue Li, recipe developer
4.0
(3.77)
Vegan
For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.
4.3
(4.3)
This boldly flavored fermented kimchi recipe comes from chef Jon Churan of Perennial Virant in Chicago.
4.0
(4.06)
Quick
Serve the shrimp on toast to soak up the delicious pickling liquid.
3.7
(3.73)
Vegan
Easy
4.0
(3.98)
Quick
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes.
5.0
(5)
Easy
4.0
(4.09)
Easy
5.0
(4.75)
Easy
4.5
(4.45)
3.6
(3.6)