Name: Pickled Pears
Yield: Makes 1 1/2 cups Servings
Ingredients: 1 cup unseasoned rice vinegar; 1 tablespoon sugar; 1 tablespoon kosher salt; 1 2-inch piece ginger, peeled, thinly sliced; 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced; 1 teaspoon whole black peppercorns; 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes; 1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1-inch cubes

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©Romulo Yanes

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