Roast

Baby turnips and the season's first onions are some of the BA Test Kitchen's favorite spring ingredients.

Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.

Onions become meltingly soft and improbably delicious after dry roasting.

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.

Leave the skin on the salmon to insulate and help protect the delicate flesh as it cooks. Bonus: It cooks up as crisp as cracklings in the process. If you're new to cooking fish and want a little extra insurance, try this method with an ovenproof nonstick pan. 

In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.

What's better than a white Christmas? A white Christmas with crispy-sweet ham.

...so you might not have an open fire, but that doesn't mean you can't have roasted chestnuts! Follow this recipe, and you won't go wrong.

Beef tenderloin is our choice cut for this roast beef recipe.