Name: Roast Chicken and Kimchi Smashed Potatoes
Prep time: 20 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 1/2 pounds fingerling or baby Yukon Gold potatoes; 4 tablespoons vegetable oil, divided; Kosher salt, freshly ground pepper; 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total); 2 garlic cloves, grated; 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved; 1 tablespoon unseasoned rice vinegar; 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)

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