Recipe information
Yield
4 Servings
Ingredients
1
1/2 pounds sweet potatoes, scrubbed, cut in 3/4” wedges
1
tablespoon olive oil
1
/2 teaspoon kosher salt plus more for seasoning
3
tablespoons chopped cilantro leaves
2
teaspoons minced seeded jalapeño
Juice of 1 lime
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Preparation
Step 1
Preheat oven to 400°. Toss sweet potatoes with oil and ½ tsp. salt on a rimmed baking sheet; spread out in a single layer. Roast, turning once, until tender and lightly browned, 25—30 minutes.
Step 2
Toss potatoes with cilantro, jalapeño, and lime juice. Season with more salt, if desired.