Name: Roasted Carrot Soup with Dukkah Spice and Yogurt
Prep time: 20 minutes
Total time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: 1/2 cup unsalted, shelled raw natural pistachios; 2 tablespoons sesame seeds; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1/2 teaspoon fennel seeds; 1/4 teaspoon whole black peppercorns; 1 teaspoon kosher salt plus more; 2 pounds carrots, peeled, cut into 1-inch pieces; 2 tablespoons (1/4 stick) unsalted butter, melted; Freshly ground black pepper; 1 quart vegetable broth; Low-fat plain Greek yogurt

Skip to main content

Image may contain Bowl Dish Food Meal Plant Produce Vegetable Soup Bowl Curry and Bean

Recipe notes

Back to top