Name: Roasted Chicken Thighs with Lemon and Oregano
Prep time: 20 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 lemon; 4 large or 8 small skin-on, boneless chicken thighs; Kosher salt and freshly ground black pepper; 3 teaspoons olive oil, divided; 3 sprigs oregano; 1 tablespoon minced shallot; 1/2 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes; 1/4 cup dry white wine (such as Sauvignon Blanc); 1/2 cup low-sodium chicken broth

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Brian W Ferry

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