Roast

Ask your butcher for center-cut bones: You don't want the ends.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

Simple roasted asparagus is made better by a couple of key accoutrements: Parm and good aged balsamic vinegar.

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A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.