Name: Porchetta-Style Roast Pork
Yield: 8 Servings
Ingredients: 2 tablespoons fennel seeds; 1 tablespoon coarse kosher salt; 2 teaspoons black peppercorns; 1 teaspoon dried crushed red pepper; 1 5 1/2- to 6-pound boneless pork shoulder (Boston butt), excess fat trimmed with thin layer left intact; 6 large garlic cloves, minced; 2 tablespoons extra-virgin olive oil plus additional for brushing; 1 cup dry white wine; 1/2 cup low-salt chicken broth

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

Recipe notes