Name: Roasted Apricots with Honey-Vanilla Crème Fraîche
Prep time: 15 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients: 1 cup (packed) golden brown sugar; 1 teaspoon ground cardamom; 6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted; 3 1/2ttablespoons honey, divided; 2 tablespoons unsalted butter, diced; 1 8-ounce container crème fraîche or sour cream; 2 teaspoons vanilla extract; 1/3 cup heavy whipping cream

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