Recipe information
Total Time
30 minutes
Yield
6 servings
Ingredients
1
cup (packed) golden brown sugar
1
teaspoon ground cardamom
6
large or 12 small apricots (about 1 1/2 pounds), halved, pitted
3
1/2ttablespoons honey, divided
2
tablespoons unsalted butter, diced
1
8-ounce container crème fraîche or sour cream
2
teaspoons vanilla extract
1
/3 cup heavy whipping cream
Need to make a substitution?
Preparation
Step 1
Preheat oven to 425°F. Mix brown sugar and cardamom in 11x7x2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
Step 2
Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
Step 3
Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 352.24 %Calories from Fat 39.4 Fat (g) 15.44 Saturated Fat (g) 9.53 Cholesterol (mg) 52.47 Carbohydrates (g) 52.18 Dietary Fiber (g) 0.54 Total Sugars (g) 45.35 Net Carbs (g) 51.64 Protein (g) 1.05