Asian

Expedite the cooking process by using red curry paste and store-bought peanut butter.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

This subtly spiced, simple weeknight menu is a great way to introduce your kids to Indian cooking.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.