Name: Vietnamese Summer Rolls
Yield: Makes 12 servings
Ingredients: ½ cup fresh lime juice; 3 tablespoons fish sauce (such as nam pla or nuoc nam); 3 tablespoons sugar; 2 fresh red Thai chiles or 1 red jalapeño or Fresno chile, thinly sliced; 4 ounces bean thread noodles (cellophane or transparent noodles); 12 8-9" rice paper rounds; 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwise; 1 cup fresh basil leavest; 1 cup fresh cilantro leaves plus 1 tablespoon chopped; 1 cup fresh mint leaves; 1 cup daikon sprouts, optional; 1 cup English hothouse cucumber, cut into matchstick-size pieces; 1 cup carrot, cut into matchstick-size pieces; 12 small green or red lettuce leaves

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